Workshops
Whole Leaf Tea Basics 101
Did you know that White, Yellow, Green, Oolong, Black, and fermented teas all come from the Camellia Sinensis plant? Despite originating from the same plant, each tea boasts a unique flavor, thanks to the selection of specific leaves and distinct processing methods.
This workshop explores the six types of whole leaf tea, their origins and processing methods, proper preparation and storage, health benefits, tea service styles, sourcing quality tea, and the matcha experience.
60-minute workshop / 8 ppl max
(call or email me for more information)
Herbal Tea Basics 101
Despite the common name, herbal tea is not technically "tea" because these beverages don't contain leaves or buds from tea plants. Instead, herbal teas are tisanes, made from infusions of dried fruits, herbs, flowers, spices, bark, and bark in water.
This workshop explores a variety of tisanes, highlighting their flavors and medicinal properties.
60-minute workshop / 8 ppl max
(call or email me for more information)
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Blend your of herbal tea
Crafting your own herbal blend, also known as tisanes, involves steeping a variety of herbs, flowers, spices, and even fruits in hot water.
The secret to a successful blend is choosing ingredients that compliment each other in both flavor and function.
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COMING SOON
